فرن بيتزا ايطالي منزلي

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أفران البيتزا الإيطالية مصممة لصنع بيتزا نابولية أصلية، وهي تتميز بدرجات حرارة عالية (400-500 درجة مئوية) لتحميص سريع (60-90 ثانية)، وقاعدة حجرية لتوزيع حرارة متساوٍ وقشرة مقرمشة تتوفر أفران البيتزا الإيطالية بنوعين رئيسيين أفران حطب التي تمنح نكهة مدخنة، وأفران غاز توفر تحكمًا أسهل في درجة الحر

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